Quinoa Hair Cake

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Tricolor quinoa is beautiful and nutritious. Paired with wheat flour and corn flour steamed cake, it is very delicious and healthy. It is a good choice for supper, breakfast, afternoon tea, and dinner.

Ingredients

Quinoa Hair Cake

1. The quinoa is washed in cold water and soaked for a while

2. Add wheat flour, corn flour, yeast powder, sugar to the pot

3. Put in quinoa

4. Add water and stir to proof evenly

5. Put the proofed dough into a live cake mold

6. Steam it in the steamer and enjoy it out of the pot

Tips:

1. The dough of the steamed cake should be soft.
2. Raisins, dried longan, etc. can be added to the hair cake, as you like.

Comments

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