Quinoa Jujube Tea
1.
1. Prepare a number of red dates, clean the surface of the red dates with clean water, soak them in warm water for 10 minutes, remove them and set them aside;
2.
2. After draining the water, use a knife to cut the cleaned red dates into thin strips, put them in a plate for later use, pay attention to safety;
3.
3. Prepare quinoa tea for later use;
4.
4. Put the wok on the fire, put the cut red date sticks into the wok, cook the wok on high heat first, continue to stir fry, and then continue to stir fry over medium heat, when the aroma of red dates pours into your nose, you can Out of the pot
5.
5. With constant frying, the red dates gradually change from light yellow to burnt yellow. When they gradually become burnt black, turn off the heat;
6.
6. Scoop an appropriate amount of quinoa tea, and a few slices of fried red dates into the cup, pour boiling water into the cup, soak for three to five minutes, the color of the boiled water gradually changes to sauce red, and you can drink it;
7.
7. Compared to brewed burnt jujube tea, I prefer the cooked taste. Put an appropriate amount of cold water in the pot, measure a few slices of fried or roasted burnt jujube with a spoon, scoop out a small amount of fried quinoa, and put it in In a pot, boil over medium heat for 10 minutes, until the water turns sauce-red and the quinoa becomes transparent after being cooked;
8.
8. Pour into a cup and drink;
Tips:
1. When frying the burnt jujube, according to personal preference, when the red jujube becomes browned, you can also turn off the heat and cook it out. If it is to slow down the accumulation of food, it is best to burn it until it becomes burnt black; Ps: It is used in the folk If the child accumulates food, roast the red dates into a scorched black shape, roll them into a powder, take boiling water to brew, drink the water into the stomach for a while, and the symptoms of food accumulation will disappear immediately;
2. After brewing the quinoa tea, you can still eat it;