1. The quinoa is soaked in advance and steamed in a pot for later use.
2. Finely chop red and yellow bell peppers and onions.
3. Stir-fry in a pot and serve.
4. The potatoes are steamed and mashed.
5. Add the steamed quinoa.
6. Add vegetables and salad dressing and mix well.
7. Organize into a shape you like.
Tips:1. Vegetables can be replaced with what you like.
2. Potatoes and quinoa need to be steamed in advance.
