1. Ingredients are prepared.
2. Soak the white quinoa in water for 2 hours to remove, and steam in a steamer for 30 minutes to serve.
3. Slice potatoes and dice carrots, and steam on a steamer for 30 minutes.
4. Add the steamed potatoes to the milk and press them into a puree.
5. Add cooked quinoa, carrots, a little salt and continue to stir evenly.
6. Lay out.
