Love Quinoa Sushi

Name: Love Quinoa Sushi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g White Quinoa; 120g Rice; 2 sheets Sushi Nori; 2 tablets Cheese slices; 2 tablespoons Fire Dragon Juice; 2 tablespoons Fruit vinegar; 1g salt; 2g Sugar

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Quinoa is known as the lost ancient "nutrition gold", "super grain" and "future food" by international nutritionists, and is listed as one of the top 10 healthy and nutritious foods in the world. Quinoa recognizes the culture of "light food, fashion, health, high quality", follows the concept of "light food, light body, light mood", controls the quality of quinoa from the source, retains the most original taste of quinoa, and makes mid-to-high-end Consumer groups can share a higher quality life with peace of mind. Among them, Tibetan white quinoa is known as the mother of food; it is high in protein, low in calories, high in nutrition, low in sugar, soft and glutinous, and has a fragrant taste. It is not only suitable for weight loss and body shaping people, but also pregnant women, infants and patients with three highs. The best choice, so that people enjoy the food at the same time to protect their health. How can you miss such healthy and nutritious ingredients? Today, I will use it to make a very loving and loving sushi.

Ingredients

60g White Quinoa
120g Rice
2 sheets Sushi Nori
2 tablets Cheese Slices
2 tablespoons Fire Dragon Juice
2 tablespoons Fruit Vinegar
1g Salt
2g Sugar

Love Quinoa Sushi

1. Using Quinoa Jun’s white quinoa, the quinoa grains are uniform and clean.

2. Add appropriate amount of water to steam. Steam a bowl of rice at the same time. Steam for about 20 minutes.

3. Fruit vinegar, sugar, and salt are evenly blended to become sushi vinegar. Because I added fruit to this, I chose fruit vinegar to make sushi vinegar

4. Take half of the white rice and green wheat rice and mix them with sushi vinegar to mix evenly.

5. Squeeze two tablespoons of dragon fruit juice, add the remaining white rice and mix well.

6. Blend into red rice and set aside.

7. Cut the sushi seaweed into long strips. Spread the quinoa evenly on the rice.

8. Shape it into a drop shape and make two.

9. Spread the red rice on the plastic wrap.

10. Put the dried seaweed and quinoa strips on top, add cheese slices, whoever wants two tips to wash down.

11. Roll it up with a sushi curtain and shape it into a heart shape.

12. Open after thorough shaping.

13. Cut evenly into sections and enjoy it on a plate. "Tibetan white quinoa, exploring the most original delicacy"

Tips:
When steaming quinoa, you don't need to add too much water, one to one is basically the same. The rice should also be earned a little bit dry, because the fire dragon juice will be added later.