Warm Salad, Especially Suitable for Cold Weather
1.
Under a pot of cold water, put the white quinoa
2.
Cook the little ya in about 20 minutes.
3.
Boil broccoli and shrimp in hot water again.
4.
Drain and spread on the quinoa
5.
Add yellow pepper and shredded onion
6.
Drizzle with olive oil
7.
Topped with light soy sauce
8.
Drizzle with rice vinegar
9.
Just mix it evenly
Tips:
According to different brands of quinoa, some need to be soaked and then boiled, so this part depends on the product on hand.