Quinoa Millet Porridge
1.
Main ingredients: 50 grams of tricolor quinoa, 50 grams of millet Accessories: appropriate amount of water
2.
Wash the three-color quinoa and millet together with water. Sometimes you can soak 30 minutes in advance to make it easier to cook, and the porridge is more fragrant and saves time.
3.
It can also be cooked directly in the pot. This is Zhenmi Desugar Health Steam Rice Cooker X6, which has the function of cooking porridge and the time is fixed.
4.
Pour the soaked quinoa and millet into the rice cooker, and then add water. The amount of water can be the same as the usual rice cooker for porridge. I love Greek porridge with a little more water.
5.
Put on the lid of the rice cooker, plug in the power supply and start the "Cooking Congee" mode; the system default time is 50 minutes, if you want to increase or decrease the time, you can select the function, and add two minutes at most. Normal function It is enough to bring your own time, which saves time and electricity, and is very suitable for office workers. Zhenmi desugared health rice cooker started to work, during this period of time, there is no need to take care of it at all. 12H smart appointment, the deliciousness depends on your desires. If you are an office worker or cook porridge for breakfast, you can make an appointment to make it easier.
6.
When the time is up, unplug the rice cooker and let the porridge simmer in the pot for 10 minutes. It tastes more sticky. The detachable upper cover is easy to clean without concealing dirt; the steam valve opens at light touch, easy to take; the body is integrated, easy to scrub, 360 degrees without dead corners; stylish square appearance, convenient storage.
7.
The quinoa and millet porridge is delicious, thick and sticky. It is nutritious and delicious, and the whole family loves it. Eating a bowl every day gives a good look. Especially the elderly and dieters are especially good.