Quinoa Mixed Vegetable Salad

by polarisotaku

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the rhythm of three kilograms of fat during the festive season, the intestinal cleansing after the festival, quinoa and chickpeas are rich in nutrients and are also very good ingredients. "

Ingredients

Quinoa Mixed Vegetable Salad

1. Heat the pot and pour in grape seed oil

2. First cut the carrots into small cubes, pour in and stir-fry

3. Then pour in the chopped black fungus and continue to fry for 2 minutes

4. Pour in the previously cooked chickpeas and stir-fry them so that the beans are evenly heated

5. Then add the chopped celery, stir fry, pour in salt to taste

6. Finally, add the quinoa and stir fry

Tips:
Both quinoa and chickpeas need to be cooked beforehand

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