1. Wash the quinoa twice and soak for half an hour.
2. Add cleaned native ginseng roots.
3. Add rice.
4. Add appropriate amount of water.
5. Select the porridge cooking function of the rice cooker.
6. After the porridge is cooked, stir from the bottom of the pot.
7. Add the loofah cubes.
8. Add salt. After stirring, continue heating.
9. After the loofah is cooked, add the native ginseng leaves, stir and continue heating.
10. After the native ginseng leaves are discolored, add chopped green onion, then set it on fire, stir and serve.
11. Nutritious and delicious! Tibetan white quinoa, explore the most original delicacy!
Tips:1. The native ginseng leaves will change color when it is put into the pot, so it does not need to be heated for too long.
2. Personally advocate low oil, there is no oil in this porridge. You can add a small amount of oil according to personal needs.
