Quinoa Porridge with Glutinous Rice

by Jamie Pastoral

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I like the fragrance of three-color quinoa, the cooked glutinous rice has a very good taste, and the fragrance of quinoa is a great porridge. The nutritional value is very high, and there are many therapeutic effects.

Ingredients

Quinoa Porridge with Glutinous Rice

1. Take the glutinous rice and wash it and soak it for a while

2. Put the glutinous rice into the inner pot of the rice cooker

3. Add appropriate amount of water, put the inner pot into the rice cooker, turn on the electric cooker

4. Take an appropriate amount of quinoa and wash it lightly

5. After boiling, put the quinoa in the pot and cook the ingredients. Turn off the power and simmer for a while.

6. Serve out and enjoy

Tips:
The cooking time is based on the cooked ingredients.

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