Quinoa Preserved Egg Porridge
                            
                                1.
                                Ingredients preparation
                                    
                            
                            
                                2.
                                Bring the quinoa water to a boil and cook on medium heat for 14 minutes
                                    
                            
                            
                                3.
                                Peel the preserved eggs and cut into small pieces
                                    
                            
                            
                                4.
                                Add preserved eggs to the pot and cook for 2 minutes
                                    
                            
                            
                                5.
                                Add chopped green onion and salt and stir evenly out of the pot