Quinoa Pumpkin Millet Porridge

Quinoa Pumpkin Millet Porridge

by Fengyi Painting

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Quinoa, pumpkin and millet porridge invigorates the spleen and stomach, promotes growth and development, is nutritious and easy to be absorbed. It is a particularly good supplement for babies. The key method is super simple, and adults and children love it!
The newly acquired Midea BB cooker is a multi-functional parent-child food supplement cooker specially designed for babies. The inner pot is made of high borosilicate glass, which is safe and non-toxic. Both the rice spoon and the soup spoon are level 1 resistant, and the 304 stainless steel steamer Even though it is a BB cooker, the 1.6-liter capacity is just right for a family of three. It has complete functions, such as appointment, heat preservation, disinfection and stewing functions. It also has special functions for baby porridge, nutrition steaming, baby rice and yogurt. It saves a lot of worry when making complementary foods for babies! "

Ingredients

Quinoa Pumpkin Millet Porridge

1. Prepare the ingredients you need.

Quinoa Pumpkin Millet Porridge recipe

2. Peel and dice carrots and pumpkin.

Quinoa Pumpkin Millet Porridge recipe

3. Put the rice, millet and quinoa directly into the inner pot of Midea's BB pot and rinse with water for 2 to 3 times.

Quinoa Pumpkin Millet Porridge recipe

4. Then add the cut carrots and pumpkin, and pour in water.

Quinoa Pumpkin Millet Porridge recipe

5. Put the glass liner into the BB pot and close the lid.

Quinoa Pumpkin Millet Porridge recipe

6. Select the "baby porridge" program, which lasts 2 hours.

Quinoa Pumpkin Millet Porridge recipe

7. The nutritious quinoa pumpkin millet porridge is finished!

Quinoa Pumpkin Millet Porridge recipe

8. Finished picture.

Quinoa Pumpkin Millet Porridge recipe

9. Finished picture.

Quinoa Pumpkin Millet Porridge recipe

Tips:

The ratio of rice to water is generally 1:10, which can be adjusted according to personal taste.

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