1. 20 grams of quinoa. After washing, cook on low heat for 12 minutes.
2. Wash and slice the cherry radishes.
3. Wash the cucumber, cut into pieces, and slice.
4. Wash and dice tomatoes.
5. Pick and wash the bean sprouts.
6. After the quinoa is cooked, remove and drain.
7. Fresh shrimps are cooked with pepper and brine, and peeled. Canned tuna is ready.
8. Then prepare some lettuce, wash and tear it into small pieces.
9. Boil the eggs, dry to room temperature, and cut into pieces.
10. Put all the ingredients on the plate, and finally use powdered salt, lemon juice, black pepper, seasoning and mix well.
Tips:The ingredients in the salad can be blended according to your own taste.
There is meat, as well as vegetables. You can also add some dried fruits, such as pine nuts. Dried fruits, such as raisins and dried cranberries. You can also add cheese.
