Quinoa Shepherd's Purse Shrimp Rice Ball

Name: Quinoa Shepherd's Purse Shrimp Rice Ball
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 cups Glutinous rice; 1/2 cup Quinoa; 500g Fresh shrimp; Little or no horseradish; random Soy sauce (three fresh); a little Sushi vinegar; a little salt

by Quinoa Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

On Weibo, I met a girl named "Gengdian Produce". She came from the beautiful city of Dalian.

The two of us fell in love with each other very much. We have a lot of hobbies and likes. When talking about food, when talking about favorite books, when talking about favorite colors...

She said, spring is here, let's make a quinoa dumpling with hometown characteristics for my sister~

So, there is the following:

Ingredients

3 cups Glutinous Rice
1/2 cup Quinoa
500g Fresh Shrimp
Little or no Horseradish
random Soy Sauce (three Fresh)
a little Sushi Vinegar
a little Salt

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Quinoa Shepherd's Purse Shrimp Rice Ball

1. The quinoa should be soaked 2 hours in advance, until the small buds are soaked (the nutrients are more fully analyzed~), the glutinous rice is soaked 30 minutes in advance, and the quinoa and glutinous rice are cooked together in a rice cooker to make quinoa glutinous rice.

2. Pick and wash the shepherd's purse, remove and soak in a shower.

3. Squeeze out the excess water from the shepherd's purse and finely chop.

4. Put the shepherd's purse into the cooked quinoa glutinous rice, sprinkle a little salt and mix well.

5. The shrimp is cooked and shelled, and the juice is adjusted with horseradish sushi vinegar and seafood soy sauce, and the adjusted juice is poured on the shrimp.