Quinoa Shrimp Milk Stew

Name: Quinoa Shrimp Milk Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Tricolor Quinoa) 1 small bowl Quinoa; (Grain) appropriate amount corn; (Fresh) moderate amount shrimp; 1 piece Avocado; 1 box Milk stew; a little Cooking Wine; a little olive oil

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Quinoa is an easily cooked and digestible food with a unique taste, a light nutty fragrance, rich in lysine, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper and other minerals that are lacking in plants. Balance nutrition, enhance body function, repair physical fitness, regulate immunity and endocrine, improve body's stress ability, prevent disease, fight cancer, lose weight, auxiliary treatment and other functions. This quinoa shrimp milk stew, with quinoa and shrimp , Corn kernels, avocado, and then add the good western taste milk stew recipe, without any seasoning, the taste is very fresh and fragrant, the milk flavor is rich, and the nutrition is very rich!

Ingredients

(Tricolor Quinoa) 1 small bowl Quinoa
(Grain) appropriate amount Corn
(Fresh) moderate amount Shrimp
1 piece Avocado
1 box Milk Stew
a little Cooking Wine
a little Olive Oil

Quinoa Shrimp Milk Stew

1. Prepare the ingredients, soak the quinoa in clean water for two hours. Remove the heads of the shrimps. Pick out the shrimp threads and peel them into shrimps. Grab them with a little cooking wine. Remove the cores of the avocado and cut into pieces for later use.