1. Soak the quinoa for 2 hours in advance, changing the water several times during the period to remove the color and astringency. Then put it in the pot and boil for 15 minutes and simmer for 5 minutes
2. After removing it, rinse with pure water and drain the water for later use
3. After washing the shrimps, soak up the moisture
4. Add some cooking wine, crushed black pepper and salt for a while
5. Blanch miscellaneous vegetables, remove and drain the water for later use
6. Add a small amount of Best Virgin Olive Oil to the pot
7. Add the marinated shrimp and stir fry
8. Stir-fried shrimps change color and serve
9. Ingredients for preparing vinaigrette
10. According to the ratio of vinegar and oil 1:3, take a small bowl and add 15 grams of Best virgin olive oil
11. I didn’t add vinegar, I used fresh lemon juice
12. Add honey
13. Add some salt and crushed black pepper and mix well
14. This is the well-mixed vinaigrette
15. Put quinoa and mixed vegetables in a bowl
16. Add the fried shrimp
17. Also add cooked walnuts, pour oil and vinegar sauce and mix well when you eat
Tips:The mixing ratio of vinaigrette can be adjusted according to your own preferences!
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