Quinoa Sticky Rice Balls

Name: Quinoa Sticky Rice Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 250g Quinoa; 1 corn; 1 carrot; 1/2 bowl Haricot vert; a small piece bacon; Some oil; Some salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Since I learned to cook this meal, it’s not enough to eat for 3 days. Children and adults like it. A bag of rice has bottomed out.

During this period of time staying at home every day, like everyone else, tossing about food every day.

A few days ago, all kinds of noodles were changed. In a blink of an eye, the whole family has been infatuated with glutinous rice balls. I have eaten this one for three days, and the child is still not enough. No, I just ate it yesterday and want to eat it again today. , The steamed buns and fried dough sticks that I usually eat are all standing aside, and seeing the two bags of glutinous rice I stocked a year ago has bottomed out like this. But to be honest, this glutinous rice ball is really delicious. Even our parents who don’t eat glutinous rice food are addicted to it. You don’t have to think about how delicious it should be. Making breakfast is nutritious and delicious, and you can start a good mood for the day; making lunch to relieve gluttony, eat two or three, you will not feel hungry in the afternoon; make lunch, wrap it in plastic wrap and carry it with you, which is convenient and hygienic. Since I learned to cook this meal, it is not enough to eat for 3 days. Children and adults like it. A bag of rice has bottomed out!
This glutinous rice ball comes with a lot of ingredients. It’s actually quite easy to make. The texture is soft, sticky, fragrant, and crisp, and the texture is intertwined. It is so delicious that it is indescribable and fascinating. It is especially suitable for breakfast. If you are accustomed to steamed bun fried dough sticks for breakfast, you can change it to eat. Use a rice cooker to reserve glutinous rice in the evening before going to bed. It will be cooked in the morning and can be used directly to make rice balls. The method of making glutinous rice balls is very simple. Just one squeeze, you can make a family meal in a short time. The cooked glutinous rice balls are served with seaweed egg drop soup or hot milk. They are nutritious and delicious, not to mention fragrant. Don't eat steamed buns and fritters for breakfast. This meal is gluttonous and full. The recipe is simple. Let’s take a look at its recipe and learn how to make it for your family!
The taste of glutinous rice is relatively sticky. If you use glutinous rice all, you will inevitably feel greasy if you eat more. So I added a lot of quinoa in it. The fragrance of the vegetables is super rich, and you won’t feel tired if you eat a few more. Quinoa has a strong feeling of fullness and can prevent overdose. Glutinous rice is delicious, after all, eating too much is not easy to digest. Quinoa is also rich in protein, which makes this delicacy more balanced.

Ingredients

300g Glutinous Rice
250g Quinoa
1 Corn
1 Carrot
1/2 bowl Haricot Vert
a small piece Bacon
Some Oil
Some Salt

Quinoa Sticky Rice Balls

1. Soak the glutinous rice one night in advance, wash it after soaking, and soak it in plenty of water overnight.

2. The quinoa was also soaked overnight, and the sprouts were soaked in water.

3. After the quinoa glutinous rice is soaked, it is steamed in water. After a long time of soaking, the quinoa and glutinous rice have absorbed enough water. There is no need to put water in, and the water is steamed to make it dry and wet.

4. The steamed quinoa and glutinous rice are taken out, scattered with a rice spoon, and cooled for later use.

5. Next, the vegetables are processed, the corn kernels are peeled off, the green beans are peeled, washed and drained for later use. The carrots are peeled and cut into granules about the same size as the carrots. The bacon is also cut into granules of the same size.

6. Heat the frying pan, pour the bacon cubes into the pan, and stir fry the excess fat. Because there is more fat in bacon, don't put too much oil in the beginning to avoid too greasy when the vegetables are fried.

7. The bacon has dried up slightly and is obviously smaller. Pour in the vegetables and fry them together.

8. After the vegetables are cooked, pour in the cooled quinoa glutinous rice, season with salt, and stir well.

9. While it's hot, turn the fried glutinous rice balls into rice balls and serve.

Tips:
The glutinous rice is soaked overnight, and it is made by steaming in water. The taste is very delicate, the dry humidity is just right, and it can prevent the influence of too much or too little water when cooking, so it is best to use the steaming method. Do it.
The bacon is best to choose fat and lean. The vegetable pieces fried with lard are more fragrant, but if you put a lot of it, it will be too greasy. So at the beginning, you must not too much oil. Put a little bit to force out the fat in the bacon. can. Glutinous rice itself is relatively greasy, so the amount of oil must be controlled well.