1. Prepare the necessary ingredients one by one.
2. Remove the shrimp thread, shell, add cooking wine and ginger slices to remove the fish.
3. Put the oil in the pan, pour the shrimp heads and fry the shrimp oil, then remove the shrimp heads.
4. Put the shrimp in and stir fry until the color changes and serve.
5. Without washing the pot, pour in the right amount of oil, add the tomato cubes, and fry out the soup.
6. Pour the prawn meat and the shrimp oil into the tomatoes, add salt and continue to fry for a minute or two before serving.
7. Boil water in another pot. After the water is boiled, add the noodles and cook them. If you like the harder noodles, cook them until they are mature.
8. Let cool water after removing the noodles.
9. Put the noodles in cold water on a plate, add the blanched mung bean sprouts and cucumber shreds.
10. Add a tablespoon of fried tomato shrimp and a tablespoon of shrimp paste to taste, mix well and eat.
11. Rocaike Shrimp Paste Sauce, good shrimp tastes good, cooking with it is more appetizing.
Tips:The tomato must be fried out of the soup, and the shrimp head must not be wasted. Used to fry the shrimp oil, the tomato shrimp will be fresher and more delicious; the noodles should be cooked to the strength or soft according to your preference; the noodles should be cold water, hot noodles Easy to mound.
