"carrot" Braised Pork and Stewed Tofu with Carrots
1.
Wash the radish and slice it
2.
Wash dried chili
3.
Hot pan with cold oil
4.
Heat oil with salt and dried chili
5.
Put the radish and stir fry
6.
Roasted pork leftover from taro
7.
Roast pork in the radish
8.
Stir fry evenly
9.
Put water and tofu
10.
Cover the pot and simmer for 15 minutes, add chicken essence
11.
Collect the juice over high heat, not dry, just keep about a quarter of the soup
12.
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13.
Finished product
Tips:
The dried chili must be fried in oil for fragrant