"carrot" Braised Pork and Stewed Tofu with Carrots

by Not being a fairy for many years

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Decided to make someone a sweet stewed radish. It seems that he has been married to him for 20 years, making stewed radish for the first time.
Unexpectedly, he said it was delicious and ate all of it.
I think the deliciousness may be due to the roasted meat and the dried chili I used. "

Ingredients

300g Radish
300g Tofu
2 pcs Dried Chili
Some Roasted Meat
1.5g Salt

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1g Chicken Bouillon Powder

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300g Plain Water

"carrot" Braised Pork and Stewed Tofu with Carrots

1. Wash the radish and slice it

2. Wash dried chili

3. Hot pan with cold oil

4. Heat oil with salt and dried chili

5. Put the radish and stir fry

6. Roasted pork leftover from taro

7. Roast pork in the radish

8. Stir fry evenly

9. Put water and tofu

10. Cover the pot and simmer for 15 minutes, add chicken essence

11. Collect the juice over high heat, not dry, just keep about a quarter of the soup

12. Loading

13. Finished product

Tips:
The dried chili must be fried in oil for fragrant

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