Name: "chaoshan Braised Pork-braised Pork"!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pork hock; 1/2 spoon salt; 1 spoon crystal sugar; 1 spoon White wine; 1/2 bowl Soy sauce; 2 spoons Fish sauce; 4～5 slices Sliced ginger; Some pepper; Some star anise; Some Luo Han Guo; Some Bay leaf; Some Licorice; Some Shanna; Some Angelica dahurica; Some Tangerine peel; Some Tsaoko; Some Xiao Huixiang; Some Doukou; Some clove; Some Cinnamon; Some Amomum

"chaoshan Braised Pork-braised Pork"!

by Tiger Forest

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Chaoshan brine" pays attention to color, aroma and taste. The taste is fresh and sweet."

"chaoshan Braised Pork-braised Pork"!

1. Saute all the spices, put them in a spice bag, put them in a pot and boil for half an hour, turn off the heat to become a preliminary brine, take out the spice bag (you can reuse it after putting it in the refrigerator).

2. Wash the pig's front knuckle with water.

3. Boil the syrup for coloring: When two tablespoons of rock sugar are boiled over a slow heat until golden brown, add the elbows and stir-fry evenly with soy sauce.

4. Pour in boiling brine, add half a spoon of salt, half a bowl of soy sauce, 2 spoons of fish sauce, 1 spoon of white wine, 1 spoon of rock sugar, 4 to 5 slices of ginger, and marinate for about an hour (time can be determined according to the taste of each person ).