"cold Dish" Cold Roots

Name: "cold Dish" Cold Roots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhe Ergen; 1 tablespoon Cold sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon Chili oil; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 2 tablespoons Soy sauce; a little garlic; a little salt; 1 piece parsley; 1/2 a spoon Sugar

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold scallop root is a dish, the main ingredients are fresh scallop root. The cold scallop root is crisp, tender and refreshing, rich in the unique aroma of scallop root. Chewing carefully, the more you chew, the more fragrant it will increase your appetite, so it is a very interesting delicacy."

"cold Dish" Cold Roots

1. Wash the mud and sand of Zheergen with water, and remove the old root from the fresh Zheergen

2. Pinch off the roots of the ears and soak in cold water for 10 minutes

3. Remove the dry water, cut into small pieces, marinate with salt, and rinse with water

4. Add chili oil, balsamic vinegar, sesame oil, light soy sauce, sugar, salt, cold sauce, pepper oil, garlic paste and stir well

5. Add coriander and stir well, marinate for a few minutes to taste, ready to eat

6. Zheergen heat-clearing and detoxifying, eliminating carbuncle and pus, diuresis and drenching, used for lung carbuncle and vomiting pus, lung-heat cough, heat toxin sore, damp-heat leaching syndrome.