"cold Dishes" Cold Pea Flour

Name: "cold Dishes" Cold Pea Flour
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Pea starch; 1 Cucumber; 6 cups Cold water; 2 pcs Chives; 1 piece garlic; 2 pcs Millet spicy; Some Vinegar; Some salt; Some Soy sauce

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Q is smooth, sour and spicy. When it comes to jelly, these words pop out first, right? It's the season of happily eating jelly again. Many people think that they can only eat what is available outside. In fact, we can make smooth and chewy jelly at home, and it is clean and hygienic, especially the seasoning, which can be adjusted according to the taste of the family. There will be no snot and tears. Put the scene. The cost is less than 3 yuan, and no meat is more fragrant than meat, and the whole family can eat happily. "

Ingredients

1 cup Pea Starch
1 Cucumber
6 cups Cold Water
2 pcs Chives
1 piece Garlic
2 pcs Millet Spicy
Some Vinegar
Some Salt
Some Soy Sauce

"cold Dishes" Cold Pea Flour

1. Prepare pea starch and cold water, and prepare two cups of the same size.

2. 1 cup of pea starch, 1 cup of cold water; it is not the weight but the capacity, so don't ask me how many grams or milliliters this is. This amount is enough for two people with small appetites.

3. Put the pea starch and 1 cup of cold water into a large bowl. At first, the starch will be lumps on the bottom of the bowl. Stir gently, mix well and set aside.

4. Put five cups of water into the boiling pot.

5. The fire is boiled until it is close to a boil, bubbling but not fully open.

6. Turn to low heat, re-stir the starch paste evenly, pour it into a pot of boiling water, and keep stirring while pouring; turn to medium heat and keep stirring until the starch paste is completely transparent and remove from the heat.

7. Prepare a clean glass crisper in advance, pour the starch paste into the box, hold it and shake it to make the surface flat, let it dry for about 15 minutes, warm the starch paste, cover it, put it in the refrigerator for 1 hour to 6 hours, and wait. Completely solidified.

8. Cucumber, shallots, garlic, and millet are clean and clean; the basic seasoning includes vinegar (balsamic vinegar, aged vinegar, rice vinegar can be), light soy sauce, salt, and chili oil; it can be adjusted according to personal taste.

9. The cucumber is sliced first, and then finely shredded.

10. Chop garlic and mince, mince chives, and chop millet into small circles.

11. Put the vinegar, light soy sauce, and salt into a bowl and stir with a small spoon to melt the salt.

12. .Refrigerating solidified pea jelly can be easily demoulded; if you want to eat it in about 1 hour, and the jelly has a mushy state that has not solidified, you can refrigerate the jelly again.

13. Use a knife to cut into large pieces, and then cut into thick or thin strips that you like; after a few cuts, the knife will stick to it, so it's easy to cut with a little cold water on the knife.