"crab Crab Your Love" Sticky Rice Crab Bucket

Name: "crab Crab Your Love" Sticky Rice Crab Bucket
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; About 100g Glutinous rice; Some Shallots; Some ginger; Some Cooking Wine; Some salt; Some butter; Some Cooking oil

by Kusatsuki

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

People with a cold body should not eat more crabs. But if we use more warm and tonic food to support it when we are cooking, we can eat crabs with peace of mind. Usually when cooking crabs, ginger is essential. In addition, we can also try to match glutinous rice with crabs, so that the warming of glutinous rice can weaken the coldness of crabs and neutralize them.”

Ingredients

2 pcs Hairy Crabs
About 100g Glutinous Rice
Some Shallots
Some Ginger

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Some Cooking Wine

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Some Salt

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Some Butter

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Some Cooking Oil

"crab Crab Your Love" Sticky Rice Crab Bucket

1. Remove the meat and leave the shell of the hairy crabs, leaving some crab yellows aside

2. Soak the glutinous rice in cold water for 8 hours.

3. Add a small amount of oil to the pot and heat it, the oil temperature does not need to be too high, add minced ginger, stir fry the green onion and stir fry