"crab Crab Your Love" Sticky Rice Crab Bucket
1.
Remove the meat and leave the shell of the hairy crabs, leaving some crab yellows aside
2.
Soak the glutinous rice in cold water for 8 hours.
3.
Add a small amount of oil to the pot and heat it, the oil temperature does not need to be too high, add minced ginger, stir fry the green onion and stir fry
4.
Add crab meat and stir fry for 1 to 2 minutes
5.
Add glutinous rice, add appropriate amount of salt, cooking wine, continue to stir fry over medium heat
6.
Add a small piece of butter to increase flavor
7.
Stir-fry the glutinous rice until half cooked
8.
Remove the crab yellow and leave the crab cover
9.
Put the fried glutinous rice into the crab lid and press it as hard as possible
10.
The above amount of glutinous rice can make about 3
11.
Put cold water in a pot and steam on medium heat for 20 minutes
12.
Stir the chopped green onion and ginger over a low heat, add the crab roe, turn off the heat until the oil is red
13.
Use a small spoon to garnish the crab roe on the crab bucket