"customize" Wedding Cakes

Name: "customize" Wedding Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Flour; 127g egg; 85g Corn oil; 50g Sugar; 4g yeast; Some warm water

by Kobayashi 0321

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The baby likes to eat steamed buns, and also like to eat wedding cakes bought outside. Thinking about it, it’s better to make it yourself. Although it doesn’t look good, it tastes good. The sugar content can also be controlled by yourself. The eggs are also made of soil eggs, which are better than those bought outside."

Ingredients

320g Flour
127g Egg
85g Corn Oil
50g Sugar
4g Yeast
Some Warm Water

"customize" Wedding Cakes

1. Mix the eggs, sugar, and corn oil with a manual whisk

2. Use appropriate amount of warm water to dissolve the yeast (I did not weigh the water, and I used it roughly), and pour the yeast water into the evenly stirred egg liquid

3. Add flour, knead well, set aside to wake up the noodles.

4. Knead the awake dough, roll it into a cake, then cut it into diamonds, and wake up for a while

5. Bake in the oven at 130 degrees for 20 minutes. Turn it over in the middle, that's it

Tips:
Fermentation must be in place, and the amount of flour is not certain. It is judged by the softness and hardness of the dough. I only used 50g of sugar, so it's not very sweet. In addition, the family oven has a different temper, and the temperature has to be adjusted according to the actual situation!