1. Prepare the ingredients.
2. Wash and cut pleurotus eryngii for use.
3. Wash the whitebait and add the eggs.
4. Add salt and stir well.
5. Pour the hot oil in the pot into the eggs, spread out and set aside.
6. Reheat the oil in the pot, add green onions and sauté fragrant.
7. Pour the eryngii mushrooms and fry until soft.
8. Add oyster sauce and stir fry.
9. Pour in the fried whitebait eggs.
10. Add green onions and stir-fry.
Tips:Pleurotus eryngii needs to be stir-fried to get the moisture, soften and add oyster sauce to make the finished product more delicious.
