"evening Dinner"------fuyu Pocket Crystal Rice Dumpling
1.
Knit the red, white, black, yellow and green threads together to make the Dragon Boat Festival five-color rope
2.
Take sago, the amount varies, if you want to pack more, take more, and if you want to pack less, take less
3.
After rinsing down with water, soak the sago for five minutes (I used large sago so soak it more, small sago can be used for three minutes)
4.
Ready zong leaves
5.
Divide the soaked sago into two parts, add sweet-scented osmanthus and rose puree according to your preference
6.
Stir them evenly
7.
Take a zong leaf and cut it diagonally
8.
Rolled into a cone
9.
Add a little sago and press under the zong leaves to avoid cavities
10.
Add 2~3 wolfberries
11.
Fill up sago
12.
Wrap the rice dumplings and tie them tightly with five-color rope
13.
Pack all the rice dumplings
14.
Put a golden rim rose on the rose crystal rice dumpling to distinguish it. Steam for 40 minutes, then stuffy for 10-15 minutes
15.
After steaming, put it in cold boiled water to cool
16.
The crystal dumplings are completed. Compare with cherries to see the size.
