1. Prepare ingredients.
2. Slice various fruits.
3. Arrange the sliced fruits on a plate.
4. To make the chocolate sauce: Pour cocoa powder into the baking cup.
5. Pour in Nestle milk powder.
6. Pour in powdered sugar.
7. Add an appropriate amount of water, place it on the electric stove, and stir constantly.
8. The chocolate sauce made by boiling over medium heat.
9. When the cooking chocolate sauce becomes thick, turn off the heat and the chocolate sauce is ready.
10. The sliced fruit is dipped in a thick chocolate sauce with a fork, which is the so-called chocolate fondue.
