Name: "golden Hook Ginkgo Fishing for Eastern Shark" Family Banquet Braised Seafood Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Anchovy Shrimp; 10 yuan East China Sea Shark; 20 pcs Ginkgo Fruit; 50g Green peas; 50g Green Douban; 1 Garlic leaves; Some Water starch; 3 pieces shallot; 2 tablets ginger; 2g salt; Some pepper; About 15ml Soy sauce; Some White sugar; About 20ml Cooking Wine; Some MSG; About 30ml Pepper oil

"golden Hook Ginkgo Fishing for Eastern Shark" Family Banquet Braised Seafood Dishes

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Golden Hook Ginkgo Fishing for Eastern Sharks (October 13th, creative and named for the gourmet world [Double Festivals])
Family reunion during the National Day holiday is indispensable with a banquet, and braised seafood dishes are indispensable for banquets. In the family banquet dishes, the ingredients are harmonious and the oil can complement each other's taste characteristics. The color and shape of the finished product and the name of the dish complement each other. A dish that perfectly reflects the characteristics of the dishes and attracts the attention of guests. The dishes with complete colors, aromas, tastes, shapes and dishes are what the average family chef is yearning for...
To this end, on the occasion of the [Double Festival], I specially created a recipe for the parents, which is extremely simple and high-end, using common ingredients like shark, anchovy shrimp, ginkgo biloba, peas, watercress and other processing and cooking that everyone is familiar with. Yes, it can be used as seafood dishes for the family banquet of "Golden Hook Ginkgo Fishing for Eastern Shark". It is hoped that it will bring convenience to the festive life of the relatives and add a touch of novelty to the family banquet.
The name of the dish "Golden Hook Ginkgo Fishing for Eastern Shark" is named based on the name of the ingredients, the color and shape of the finished dish, and the desire to attract the king into freshness.
Dishes characteristics:
1. It can be used as a star-rated family banquet with braised seafood dishes. The name of the dish makes the whole dish extremely fresh and interesting;
2. The dishes of "Golden Hook Ginkgo Fishing for Eastern Sharks" are ruddy in color, fresh and fragrant, fresh and tender, and beautiful in appearance. , Douban fragrant and delicious, rich and unique taste, extremely rich in nutrition.
3. The garlic leaves have removed more fishy, and its green color makes the dishes smell and fresh..."

"golden Hook Ginkgo Fishing for Eastern Shark" Family Banquet Braised Seafood Dishes

1. Purchase a small East China Sea shark (24 yuan) on August 23 and wash it with clean water to remove the dirt on the epidermis;

"golden Hook Ginkgo Fishing for Eastern Shark" Family Banquet Braised Seafood Dishes recipe

2. Use a knife to scrape the sand, break the shark's belly to remove the internal organs, and wash the blood with water;

3. Place the shark belly down on the chopping board;

4. Cut the shark into inch pieces with a knife

5. On August 23, the first half of the shark was used to cook "Scallion Ginger Garlic Shark Pot";

6. Cut the middle and rear part of the shark into inch pieces;

7. On August 23, put the processed shark segments into the refrigerator to freeze and keep fresh;

8. Take out the shark section that was frozen on August 23 and thaw it, and wash it with clean water;

9. After washing the prawns, remove the heads and shells to leave the tail sections of the prawns; (the picture shows the frozen shrimps after processing)

10. Break the back of the anchovy to remove the shrimp thread

11. Wash the onion and cut into small cubes;

12. Peel the ginkgo fruit, wash it, and steam it in the microwave;

13. Wash the peas and steam them in the microwave;

14. Wash watercress and steam it in the microwave;

15. Put the processed ingredients code on the side dish for later use;

16. After washing the garlic leaves, cut them into small pieces of about 1 cm, and put them in a small bowl for later use;

17. Pour oil in the pot and stir fragrant green onion and ginger;

18. Add sharks, anchovies, and onions and stir-fry until the egg whites are solidified and the meat becomes discolored;

19. Add ginkgo biloba, peas and watercress and stir fry;

20. Add dark soy sauce for coloring, fine salt for seasoning, white sugar to hang fresh, and cooking wine to remove fishy;

21. Add enough water;

22. Cover the pot and cook on medium heat for about 5 minutes;

23. Put the garlic leaves into the pot, then use high heat to collect the juice, seasoning, and thicken;

24. When loading the plate, use the spatula to move the prawns to one side, first put the sharks on the plate, and then place the prawns that look like golden hooks on the periphery to fish for sharks;

25. Picture 1 of the finished dishes of "Golden Hook Ginkgo Fishing for Eastern Shark";

26. "Golden Hook Ginkgo Fishing for Eastern Shark" dish finished effect picture 2;

27. The edible diagram of the finished dishes of "Golden Hook Ginkgo Fishing for Eastern Shark".

Tips:
Note: In the banquet, the stacking of anchovies and the number of shark pieces are determined by the number of guests.

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"golden Hook Ginkgo Fishing for Eastern Shark" Family Banquet Braised Seafood Dishes

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