"home Cooking" Brine Shrimp
by English grass 23
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Slice ginger, remove the root of green onion and wash for later use.
3. Use scissors to cut off the shrimp's whiskers.
4. Wash the shrimp and set aside.
5. Pour an appropriate amount of water into the pot, add sliced ginger and green onions and cook for 2 minutes.
6. Add the shrimp and cook for 2 minutes.
7. Add rice wine to get rid of fishy.
8. Add salt, mix well, serve after 10 minutes.
9. Finished picture.
