"homemade Snacks" Peach Crisps
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. An egg, wash.
2. Knock in the bowl and break up.
3. Take peanut oil in a cup. This is the weight of the cup.
4. Take enough 120 grams of peanut oil.
5. The oil is poured into the egg liquid.
6. Go to 2 grams of table salt.
7. Take 1 gram of baking powder.
8. Put salt and baking powder in a bowl.
9. The total amount of the cup takes the sugar, the weight of the cup.
10. Take enough 100 grams.
11. Pour the sugar in the oil bowl.
12. Stir until the sugar melts.
13. The weight of the appliance for taking the flour.
14. Take 200 grams of flour.
15. Flour poured into the bowl.
16. Stir.
17. Stir it into a uniform dough.
18. Line the baking tray with greased paper.
19. Divide the dough into about 9 portions, reunite and flatten with your hands. The first time you make it, there is no mold.
20. Put the oven on the upper level.
21. Add a tube to the air roast, 180 degrees, 10 minutes, and then change the side closer to the outside to the inside, 200 degrees, 10 minutes.
22. Baked peach crisps.
23. Finished product.
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