1. Wash the liver and rinse with running water for two hours.
2. Take it out and use salt, pepper noodles, pepper noodles, and cooking wine to marinate for a day. You need to turn it over in the middle to let the liver fully absorb.
3. Prepare the halogen material.
4. Put cold water in the boiling pot, put the pork liver in it, add green onions, ginger, aniseed, cinnamon, bay leaves, cooking wine, marinade bag, and salt. Just boil for 40 to 50 minutes.
5. Cucumber slices.
6. Take out the cooked pork liver and slice it.
7. Cut the pork liver and place it on top of the cucumber.
8. Prepare crushed peanuts.
9. Put coriander and shredded green onions.
10. Prepare seasoning sauce, minced garlic, vinegar, soy sauce, chicken essence, sugar, pepper noodles, salt, and chili oil.
11. Pour the blended juice on top.
12. Sprinkle a layer of chopped peanuts on top.
13. Just mix well.
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