"instant Noodles" for Carnivores
by Fresh Love
Favorite
Difficulty
Easy
Time
15m
Serving
1
Actually, I am not a person who has no flesh and no pleasure,
But the strange thing is,
Non-vegetarian people, are they all the same as me?
Even if you don’t have a fanatical obsession with meat itself,
But for dishes with meaty and meaty flavors,
Is it just irresistible?
For example, rice poured in the broth of braised pork,
For example, the rich bone broth slowly stewed from big bones,
For example, the Chinese chestnut roast chicken dish,
I will always eat all chestnuts.
For another example, the fat beef vermicelli pot that I will do today.
Fans of Q bullets,
Soaked in the scent of beef and tomato,
The fans in this dish,
Always more popular than the fat cow itself.
Of course, the good taste of fans,
The credit for the fat cow is the first to bear the brunt.
When eating hot pot at home,
From time to time, some frozen beef rolls are left.
Fatty beef rolls, which I call the "instant noodles" of meat eaters
Because it is boiled and seasoned casually,
It's hard to make and it's so tasty
The cooking methods are also diverse,
Boiled, fried, fried,
Or mix and match with any ingredients,
All seem reasonable.
Okay, let’s cook this simple and delicious dish today~
But the strange thing is,
Non-vegetarian people, are they all the same as me?
Even if you don’t have a fanatical obsession with meat itself,
But for dishes with meaty and meaty flavors,
Is it just irresistible?
For example, rice poured in the broth of braised pork,
For example, the rich bone broth slowly stewed from big bones,
For example, the Chinese chestnut roast chicken dish,
I will always eat all chestnuts.
For another example, the fat beef vermicelli pot that I will do today.
Fans of Q bullets,
Soaked in the scent of beef and tomato,
The fans in this dish,
Always more popular than the fat cow itself.
Of course, the good taste of fans,
The credit for the fat cow is the first to bear the brunt.
When eating hot pot at home,
From time to time, some frozen beef rolls are left.
Fatty beef rolls, which I call the "instant noodles" of meat eaters
Because it is boiled and seasoned casually,
It's hard to make and it's so tasty
The cooking methods are also diverse,
Boiled, fried, fried,
Or mix and match with any ingredients,
All seem reasonable.
Okay, let’s cook this simple and delicious dish today~
![[tianxi's Kitchen] Fatty Beef in Sour Soup Made from Shibali Sweet Potato Chips recipe](https://img.simplechinesefood.com/23/2343a358652b9ffe5ad90dc5addb266f.jpg)
