"jiaxia" Homemade Cucumber Scrambled Eggs Super Delicious, Simple and Fast

Name: "jiaxia" Homemade Cucumber Scrambled Eggs Super Delicious, Simple and Fast
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; Some shallot; 1 Cucumber; 2 pcs Red chili; Some ginger; 1 teaspoon salt; Some Verdami; Some Chicken Bouillon Powder

by Jiaxia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s been a long time since I posted a recipe. Today I made a scrambled egg with cucumber to share with you. I used the native eggs that were photographed for customers, because they were so delicious that I secretly ate them all. Simple and easy to use, 10 minutes to complete the dishes;

Ingredients

2 pcs Egg

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Some Shallot

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1 Cucumber
2 pcs Red Chili
Some Ginger

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1 teaspoon Salt

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Some Verdami
Some Chicken Bouillon Powder

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"jiaxia" Homemade Cucumber Scrambled Eggs Super Delicious, Simple and Fast

1. Prepare ingredients: 2 eggs, 1 cucumber, appropriate amount of green onion and ginger;

2. Cucumber slices, egg smashed and stir well, green onion and ginger sliced, chili sliced into sections;

3. Stir the eggs in the pan and fry them out into the bowl;

4. Heat the pan with oil, add the green onion, ginger, red pepper and stir fragrant, then add the cucumber slices and stir fry;

5. Pour in the eggs, stir-fry and add a little water, continue to stir-fry, then add WeiDamei, appropriate amount of salt, stir-fry and bring out of the pan;

6. Quite delicious~

Tips:
1. It is especially delicious when fried with soil eggs;
2. Some fungus can be added appropriately;
3. A friend said that cucumbers should be cut with horseshoe knives. I personally think that everything is the same, and I feel that it looks better in this way;