"miss Shan | Mango Melaleuca Cake"

Name: "miss Shan | Mango Melaleuca Cake"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mango; 290g milk; 40g butter; 2 pcs egg; 200g Icing; 250g corn starch; 500g Low-gluten flour

by My meal log

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I am Miss Shan, because of the food meeting, because of the trust. Be your favorite meal, be your best girlfriend.

Ingredients

"miss Shan | Mango Melaleuca Cake"

1. Prepare the following materials.

2. Add cornstarch and low flour to the pot.

3. Add eggs and stir well.

4. Sieve the solution.

5. Pour a small amount of the solution in a pan, fry it into egg skins over low heat, and wrap it in plastic wrap.

6. Spread a layer of cream on the egg crust and sprinkle with sliced mango cubes.

7. Repeat this action in turn.

8. Put the largest egg skin on top and sprinkle with mango cubes.

9. Make the meal you love and be your best girlfriend"

Tips:
1. Control the temperature of the pot
2. The cream can be bought in a cake shop or you can make it yourself. The procedure is to mix the egg white with sugar. It is recommended to buy in cake shops, it tastes better!