"mother's Taste" Lotus Root Corn Bone Soup

Name: "mother's Taste" Lotus Root Corn Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; 1 piece corn; 300g bone; 2g salt; 1g shallot; 1g ginger

by Yilan Tinghai

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I like the soup very much, it tastes good and easy to make, come and try it! "

Ingredients

"mother's Taste" Lotus Root Corn Bone Soup

1. Prepare the ingredients.

2. The soup bones are washed and blanched, and then rinsed with cold water.

3. The lotus root is peeled, washed and cut into pieces, and the corn is washed and cut and set aside.

4. Add enough water to the pot, add the blanched soup bones and the sliced lotus root, add a few slices of ginger, boil on high heat and simmer for 2 hours.