1. Prepare the ingredients.
2. The soup bones are washed and blanched, and then rinsed with cold water.
3. The lotus root is peeled, washed and cut into pieces, and the corn is washed and cut and set aside.
4. Add enough water to the pot, add the blanched soup bones and the sliced lotus root, add a few slices of ginger, boil on high heat and simmer for 2 hours.
5. Add corn and simmer for another 20 minutes.
6. Add salt and sprinkle with chopped green onion.
Tips:Put salt according to your taste.
