1. Bring the crispy bones into the pot and boil, remove them, cut the ginger and garlic, and cut the beans
2. Put oil in a pan, heat it, add ginger garlic and crispy bones, stir fry slightly, add soy sauce
3. Put it in boiling water and cook for 30 minutes
4. Add salt and beans and stir-fry for 5 minutes when the soup is not submerged in the meat.
5. Add the cooked noodles and mix well and adjust to the minimum heat and simmer for 5 minutes.
