1. Wash and diced kidney beans
2. Diced carrots
3. Minced green onion and ginger
4. Minced meat
5. Heat the pan with cold oil, heat the oil with salt
6. Add vegetables and minced meat and stir fry
7. Stir fry until the minced meat is broken
8. Stir-fry the light soy sauce evenly. You can leave it alone. The color of the soy sauce is beautiful, and the taste is better if it is put in the light soy sauce.
9. Fresh water without ingredients
10. Cover the pot and cook until there is half of the soup
11. Add chicken essence and green onion leaves and stir-fry evenly. Be sure to keep the soup, so that the sauce is poured on the noodles.
12. While cooking, boil water in a pot
13. Take fresh noodles
14. Under the water boil, stir up
15. Boil the pot
16. Pour in a bowl of water and boil a total of three times
17. Cooked noodles, no hard cores in the middle
18. Take pure water, if there is no pure water, you can use cool white to open
19. Remove the noodles and put them in pure water
20. Remove the noodles and serve on a plate
21. Topped with vegetable stew
22. Finished product
23. Finished product.
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