"pepper Pork Belly Chicken Soup" Must be Eaten During Chinese New Year Reunion

Name: "pepper Pork Belly Chicken Soup" Must be Eaten During Chinese New Year Reunion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 (about 2 catties) Native chicken; 4-5 slices ginger; 30-40 capsules White peppercorns; 5 pcs Red dates; 1 piece Wolfberry; Some Green onion and ginger cooking wine; Some salt

by Giraffe home

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Someone said: "No one can compare the persistence of Cantonese in the matter of boiling soup.",

As the saying goes, "I'd rather eat without vegetables than soup."

And a pot of soup that can be eaten or drunk is an indescribable happiness for the cold winter.

Pepper pork belly chicken soup, it used to have an extremely domineering name-"Phoenix Reincarnation".

Use the white pepper to drive away the cold and warm the air, and the fresh pork belly that has been hand-cleaned many times and the whole fresh chicken are slowly boiled and carefully cooked together. This is the most healing sound in winter.

The soup is milky and delicious, taste a bite of delicious aroma, drink two bites of warm and nourishing, and take three bites of warmth all over the body...

There are also tender and elastic pork belly, fresh fragrant and smooth skin, soft and tender chicken... everything blends perfectly in this pot.

Ingredients

1 piece Pork Belly
1 (about 2 catties) Native Chicken
4-5 slices Ginger
30-40 capsules White Peppercorns
5 pcs Red Dates
1 piece Wolfberry
Some Green Onion And Ginger Cooking Wine
Some Salt

"pepper Pork Belly Chicken Soup" Must be Eaten During Chinese New Year Reunion

1. 1. Prepare the required materials;

"pepper Pork Belly Chicken Soup" Must be Eaten During Chinese New Year Reunion recipe

2. 2. Wash the pork belly with running water to remove impurities; add salt, 4 tablespoons of flour and 4 tablespoons of white vinegar to the pork belly, rub it repeatedly to wash off the mucus on the surface and clean it with water;

3. 3. Turn the pork belly over, cut off the fat with scissors, add flour and white vinegar, keep rubbing, and then wash with water until the water is no longer turbid;

4. 4. Clean the local chicken and put it into the pork belly;

5. 5. Add white peppercorns and ginger slices;

6. 6. Seal the pork belly with a toothpick;

7. 7. Pork belly chicken cold water into the pot;

8. 8. Add green onion and ginger cooking wine, blanch it, and remove;

9. 9. Put the pork belly chicken cold water into the pot again, add ginger slices, red dates and boil on high heat, then turn to medium heat and simmer for 1 hour;

10. 10. Take out the pork belly chicken and cut the pork belly into small pieces;

11. 11. Cut chicken pieces;

12. 12. Pour the chicken and pork belly back into the pork belly chicken soup, and skim the foam;

13. 13. Add medlar, add salt and enjoy.

Tips:
1. The steps of pretreatment of pork belly must be meticulous, do not let go of the wrinkles, it can take away the mucus and peculiar smell on the pork belly;
2. Pork belly chicken can also add codonopsis, astragalus, angelica and other ingredients, but children should try to minimize the amount of medicinal materials;
3. If you want the soup to be richer and creamier, you can stir-fry the pork belly with lard in the early stage and then stew the soup, or add some milk, but I prefer the original flavor, and the stew is already fresh and fragrant, so everyone likes it. You can also try.