"quick Hand Fried Vegetables" Chili Egg Custard
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Beat eggs, chop green peppers and chives.
3. After cutting, put it in the egg liquid, add salt and thirteen incense and stir.
4. Heat up the wok and add oil until the oil is 80 to 90% hot, pour in the egg mixture.
5. Fry on medium heat until the egg liquid has solidified, then add a little water and stir-fry evenly. The tender and smooth egg custard is ready, fresh and slightly spicy, light and non-greasy.
