"runzao Soup" Lily Tremella Apple Syrup
by Not being a fairy for many years
Favorite
1
Difficulty
Easy
Time
1h
Serving
2
I made a jar of pickled crabs and it was so delicious. However, for me, who is on a low-salt diet, it tastes very strong. After eating two crabs, my mouth feels dry.
Boil some lily and white fungus to neutralize the salty taste of pickled crabs.
A few days ago, I secretly jokes about the uncle upstairs, while buying insulin while buying desserts. What is the difference between me and others? ! "
Boil some lily and white fungus to neutralize the salty taste of pickled crabs.
A few days ago, I secretly jokes about the uncle upstairs, while buying insulin while buying desserts. What is the difference between me and others? ! "
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