"runzao Soup" Loofah and Scallop Soup
1.
Loofah
2.
Peeled, washed and diced
3.
Chopped green onion and ginger
4.
Wash fresh scallops
5.
Red pepper cut ring
6.
Hot pan with cold oil
7.
Oil heat with salt
8.
Pour the loofah and stir fry
9.
Stir fry and put the scallops evenly
10.
Stir fry evenly
11.
Put clean water
12.
Cover the pot and cook for 2 minutes after it is boiled, not long, or the color of the loofah is not good, and the scallops will be old.
13.
The soup is milky white
14.
Essence of Chicken
15.
Stir well
16.
Serve, sprinkle red food to improve appearance
17.
Finished product