"runzao Soup" Rice Congee with Peanuts and Yam
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rice and peanut panning
2. Bring to a boil and turn to medium-low heat and cook for 10 minutes
3. Peel and cut yam
4. Add yam and cook
5. Cook until the rice blossoms.
