1. When the weather is fine, cook a pot of spicy crayfish for the little ones!
2. Get ready today is the protagonist single frozen crayfish tail, and other ingredients.
3. Wash the crayfish and shrimp tails; flatten the ginger or mince; mince the onion; mince the garlic and set aside.
4. Put the oil in the Daewoo multi-function pot and heat the oil on high heat.
5. Add all the spices and fry to get the fragrance.
6. Then add minced ginger, minced garlic, and chopped green onion, and stir fry until the aroma is achieved.
7. Then put Pixian bean paste, pour crayfish and shrimp tails, and stir fry.
8. Then add light soy sauce and Yiduduo old soy sauce.
9. Pour beer over the crayfish and shrimp tails, cook until the shrimp tails are delicious, add sugar to taste according to personal taste, and stir well before serving.
10. The serving plate is decorated with coriander leaves.
11. One bite of lobster meat in your mouth, so enjoyable!
12. Eat, eat, there's still in the pot! Hahaha!
Tips:If you like spicy food, you can add more dried chili and beer.
