Spicy Crayfish Tail

Name: Spicy Crayfish Tail
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crayfish tail; 1 head garlic; 1 piece Dried chili; Some ginger; 2 spoons salt; 1 can beer

by Kitten in tornado

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I didn’t dare to make crayfish so I bought frozen lobster tails."

Ingredients

500g Crayfish Tail
1 head Garlic
1 piece Dried Chili
Some Ginger
2 spoons Salt
1 can Beer

Spicy Crayfish Tail

1. Defrost and wash crayfish tails.

2. Add enough to deep fry.

3. Leave the base oil and add the spices and saute until fragrant.

4. Add lobster tails and beer salt to collect the juice.

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