1. Peel and wash crayfish tails
2. Standby after water control
3. Cut the braised pork into small pieces for fragrant use
4. Put an appropriate amount of oil in the pan, fry the chili and green onions, and add the shrimp
5. Stir fry and add salt and pepper
6. Pour in rice wine and light soy sauce and stir fry for a while
7. Add the braised pork and fry it
8. Add 3 bowls of boiling water
9. Boil the noodles
10. The noodles are boiled and put in the leeks. After the leeks change color, pour the sesame oil and it will be out of the pot
Tips:This is for 3 people.
