Spicy Crayfish

by April Bean

4.9 (1)
Favorite
23

Difficulty

Normal

Time

10m

Serving

2

It's the season to eat lobster, so you won't get tired of it! Change the taste and continue to eat! Hot and spicy. Simple crayfish tails are more enjoyable to eat! "

Spicy Crayfish

1. Prepared ingredients. (Wash the lobster tails and set aside)

2. Cut the side dishes and set aside.

3. Heat oil, sauté chili, pepper, and minced garlic.

4. Pour the lobster tails.

5. Stir fry for a minute.

6. Add the green chilies and stir fry together.

7. Stir-fry until broken, add a little water, add soy sauce and oyster sauce to taste!

8. Heat up the juice and add the green onions. Stir-fry evenly to get out of the pan.

9. Finished product.

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