Spicy Crayfish
1.
Prepared ingredients. (Wash the lobster tails and set aside)
2.
Cut the side dishes and set aside.
3.
Heat oil, sauté chili, pepper, and minced garlic.
4.
Pour the lobster tails.
5.
Stir fry for a minute.
6.
Add the green chilies and stir fry together.
7.
Stir-fry until broken, add a little water, add soy sauce and oyster sauce to taste!
8.
Heat up the juice and add the green onions. Stir-fry evenly to get out of the pan.
9.
Finished product.