Garlic Lobster Topped Noodles
by Yixiyue
Favorite
Difficulty
Easy
Time
30m
Serving
2
The garlic is rich and attractive. "
1. 1 kg of ice-free crayfish tails, rinse off the ice with water.
2. No need to defrost, pot under cold water.
3. Blanch until slightly boiling and remove.
4. Go over the cold water again.
5. Peel the shell and wash it for later use.
6. Cut garlic into puree.
7. Rinse with water.
8. Heat an appropriate amount of oil in the electric hot pot, add onion, pepper, and coriander.
9. Scoop out the onion, coriander, and pepper.
10. Pour garlic and minced ginger.
11. Stir-fry until slightly browned.
12. Pour the lobster tails.
13. Season with salt, light soy sauce, dark soy sauce, oyster sauce and white pepper.
14. Stir fry twice.
15. Pour in the right amount of boiling water, add one or two millet peppers if you like spicy food.
16. Cover with a lid and simmer for about 10 minutes.
17. Hook in water starch.
18. When the soup is bright, turn off the heat and set aside.
19. Bring a proper amount of water to a boil in a pot, and add the soba noodles.
20. Cooked.
21. Scoop into the bowl.
22. Pour the soup and stew.
23. Sprinkle with chopped chives for garnish.
24. Finished product.
25. Finished product.
