Spicy Crayfish Pot

Name: Spicy Crayfish Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Crayfish tail; 200g frozen tofu; 100g lettuce; 1 piece potato; Some Lettuce leaves; Some Spicy Hot Pot Base; Some garlic; Some Cooking oil

by Zhiping

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You will never tire of eating delicious dishes.

Ingredients

Spicy Crayfish Pot

1. Prepare potatoes, lettuce, frozen tofu and garlic, clean them separately and set aside

2. Wash the crayfish tails and set aside

3. Boiled Crayfish in Boiled Water

4. Potato chips, lettuce sticks and frozen tofu sticks are blanched and soaked in cold water

5. Put oil, garlic and hot pot base in the wok until fragrant

6. Add potato chips, lettuce sticks and frozen tofu sticks and stir fry

7. Stir fry with crayfish

8. Add lettuce leaves and green garlic sprouts, stir-fry and serve

9. Super delicious meal

Tips:
You can choose vegetable frying according to your preference

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