"small Moon Cakes" for Babies' Health
1.
Put the purple sweet potato, potato, apple, peel, and red dates into the steamer after pitting
2.
After steaming for 30 minutes, they can be taken out and pressed into puree separately for use
3.
The pressed purple potato mash is made into mooncake crust, the weight is about 40g for 1 piece
4.
You can use apple puree or jujube puree to make fillings
5.
Wrap it up
6.
Put it into the moon cake mold and fill it evenly
7.
Press it into shape, just out of the mold
Tips:
The same is true for mashed potatoes. You can use mashed dates and mashed apples as fillings.