["smelly" Radish Mixed with "fragrant" Dishes]
1.
Prepare the ingredients
2.
The thinner the radish, the better. I have limited skills, so let’s look for it
3.
Coriander cut into sections
4.
Add a tablespoon of white vinegar
5.
Add a tablespoon of sugar, a tablespoon of sesame oil, salt and chicken
6.
Sprinkle black sesame seeds and work together
Tips:
Tip: Don’t have too much white vinegar. This is not sweet and sour. Note that the bitter and astringent taste of radishes should be removed. The sugar can thank you for the sweetness.